Our Menu
Nigerian Salad: A Colorful, Nutritious Delight
Nigerian Salad is a vibrant, hearty dish that stands out for its rich combination of textures, flavors, and colors. Unlike typical salads, this unique and versatile dish is packed with a variety of fresh vegetables, proteins, and often a touch of sweetness, making it a complete meal on its own.
At its core, Nigerian Salad features a medley of finely chopped cabbage, lettuce, carrots, providing a crisp and refreshing base. To this, layers of sliced cucumbers add a burst of color and flavor, while boiled eggs and baked beans introduce a protein-rich component that enhances the salad’s satisfying nature.
What truly sets Nigerian Salad apart is the inclusion of sweet elements like corn beef, macaroni, potatoes which add a delightful contrast to the savory vegetables, offering a unique taste and added protein, making the salad both filling and nutritious.
This salad is typically dressed with a simple yet flavorful combination of our signature salad cream which brings all the ingredients together with a creamy texture and a tangy finish. The result is a delicious, well-balanced dish that’s perfect as a side for jollof rice or grilled meats, or enjoyed as a light meal on its own.
Nigerian Salad is a celebration of freshness, diversity, and the bold, vibrant flavors that characterize Nigerian cuisine. It’s a must-try for anyone looking to explore the richness of African culinary traditions. Whether served at festive gatherings or enjoyed in the comfort of your home, this salad is sure to be a crowd-pleaser!
African Pepperish Meats: A Bold and Flavorful Experience
African Pepperish Meats are the perfect culinary expression of Africa’s love for bold, fiery flavors and rich, succulent meats. These dishes, steeped in tradition and bursting with vibrant spices, offer an unforgettable taste experience that will leave your taste buds tingling with delight.
At the heart of these pepperish delights is a selection of premium proteins, each uniquely prepared and generously coated in a blend of hot peppers, aromatic spices, and herbs. The result is a tantalizing combination of heat and flavor that captures the essence of African cuisine.
Pepper Gizzard is a popular favorite, featuring tender, marinated turkey gizzards that are simmered to perfection in a spicy pepper sauce. Each bite delivers a satisfying chew and a burst of heat, making it an irresistible snack or appetizer.
Stick Meat offers a fun and flavorful experience, with skewers of marinated beef or chicken grilled to perfection. The meat is tender, juicy, and infused with a spicy kick that makes it a crowd-pleaser at any gathering.
For those who crave something a bit more adventurous, Spicy Goat Meat is a must-try. This dish features succulent pieces of goat meat, slow-cooked to tenderness and richly seasoned with a blend of hot peppers and special signature African spices. The result is a deeply flavorful dish with just the right amount of heat.
Pepper Snail is another delicacy that showcases the unique flavors of African cuisine. The snails are carefully cleaned, seasoned, and cooked in a spicy sauce that enhances their natural, earthy flavor. This dish is perfect for those looking to explore something different and authentically African.
Fried Fish rounds out the selection, offering a crispy, golden exterior and a moist, flaky interior. Coated with a peppery marinade before frying, the fish is bursting with flavor and spice, making it a perfect accompaniment to any meal or a stand-alone treat.
Each of these pepperish meats and proteins is more than just a dish; it’s a journey into the heart of African culinary traditions. Whether enjoyed as appetizers, main courses, or party snacks, they bring the fiery spirit of African cooking to your table, ensuring a memorable dining experience that is both delicious and authentically African. Perfect for those who love their food with a kick, African Pepperish Meats are a celebration of flavor, heat, and cultural richness.
Fast Food and Fries: A Crispy, Satisfying Indulgence
Fast food and fries are the ultimate comfort food, offering a quick and satisfying meal that never disappoints. At [VOFA] Vic-Olay Food Affairs, we elevate this classic with a unique African twist, combining familiar favorites with bold flavors and hearty, traditional ingredients.
Our fries selection is designed to satisfy every craving, featuring a variety of crispy, golden delights that are perfect as a side or a snack on their own. Each type of fry offers a distinct taste and texture, ensuring there’s something for everyone.
Fried Yam, known locally as “Dundu,” is a staple in African cuisine. These thick-cut yam slices are deep-fried to a golden perfection, with a crispy exterior and a soft, fluffy interior. The subtle sweetness of the yam is complemented by a sprinkle of seasoning, making it a deliciously hearty alternative to traditional potato fries.
Fried Potatoes/sweet potatoes are a universal favorite, and ours are no exception. Our fries are cut just right—neither too thick nor too thin—and fried to a perfect crisp, ensuring a satisfying crunch with every bite. Lightly seasoned and served hot, they’re the ultimate comfort food, ideal as a side to burgers, grilled meats, or enjoyed on their own with a dip of your choice.
For something truly unique, try our Smoked Plantain, also known as “Boli.” These plantains are lightly smoked, giving them a rich, caramelized flavor with a hint of smokiness. The result is a sweet and savory treat that’s crispy on the outside and tender on the inside. These plantains are a deliciously exotic alternative to traditional fries and are perfect for those looking to explore new flavors.
In addition to these Smoked Plantain, also known as “Boli”, our fast-food offerings include a range of mouthwatering options like burgers, chicken wing, and sandwiches, all made with the same attention to quality and flavor. Whether you’re grabbing a quick lunch on the go or enjoying a leisurely meal with friends, our fast food and fries deliver the satisfying taste and convenience you crave.
At [VOFA] Vic-Olay Food Affairs, we believe that fast food should never be boring. That’s why we’ve curated a menu that blends familiar favorites with bold, African-inspired flavors. Whether you’re indulging in the comforting taste of Fried Potatoes/sweet potatoes or exploring the unique flavors of fried yam and smoked plantain, you’re in for a treat that’s both delicious and distinctly satisfying.
Appetizers: A Tasty Prelude to Your Meal
Start your culinary journey with our mouthwatering selection of appetizers, each crafted to awaken your taste buds and set the stage for a memorable dining experience. At [VOFA] Vic-Olay Food Affairs, we offer a variety of appetizers that blend traditional flavors with creative flair, making them perfect for sharing or enjoying as a light bite before your main course.
KuliKuli Alata (Peanut Chips) is a crunchy, spicy delight that’s a favorite in many African households. Made from ground peanuts, honey, these chips are deep-fried to a golden brown and seasoned with a blend of ginger and spices [Yaji Pepper] that add a fiery kick. KuliKuli Alata is not only delicious but also packed with protein, making it a perfect snack for those who appreciate both taste and nutrition. Enjoy it on its own or paired with a refreshing dip for an extra layer of flavor.
Toast Bread may sound simple, but our version is anything but ordinary. Lightly toasted to achieve the perfect balance between crispiness and softness, our toast bread is often filled with delicious spreads, meats, or veggies to create a satisfying starter. Whether you prefer a classic buttered toast, a rich garlic toast, or something with a bit more flair like a sandwich-style creation, our toast bread is the ideal way to whet your appetite.
Kilishi is a beloved West African delicacy that brings a unique taste experience to your table. This thinly sliced, spiced dried meat (often beef) is marinated in a blend of traditional African spices, then smoked, to lock in its rich, smoky flavor. Kilishi is chewy, savory, and slightly spicy, offering a bold and satisfying start to any meal. It’s perfect for those who love a snack with a robust, meaty flavor.
These appetizers are more than just a prelude to your meal—they are a celebration of the vibrant and diverse flavors that African cuisine has to offer. Whether you’re a fan of the spicy crunch of KuliKuli Alata, the comforting taste of Toast Bread, or the rich, smoky goodness of Kilishi, our appetizer menu is designed to delight your senses and leave you eager for what’s to come.
At [VOFA] Vic-Olay Food Affairs, we believe that the right appetizer can transform your dining experience, setting the tone for a truly satisfying meal. So, go ahead and indulge in our selection of appetizers—each bite is a taste of tradition, creativity, and culinary excellence.
African Main Courses: A Flavorful Feast of Traditional Delights
At [VOFA] Vic-Olay Food Affairs, our African main courses are a celebration of rich traditions, bold flavors, and vibrant ingredients. Each dish is crafted to bring the authentic tastes of Africa to your table, offering a satisfying and soulful dining experience. Whether you’re a fan of the universally loved Jollof Rice or craving the distinctive flavors of Ofada Rice, our menu has something to delight every palate.
Jollof Rice is the crown jewel of West African cuisine, and for good reason. This beloved dish is made by cooking long-grain rice in a rich, tomato-based sauce infused with a blend of peppers, onions, and spices. The result is a flavorful, slightly smoky dish with a vibrant red color and a taste that’s nothing short of addictive. Often served with fried plantains, grilled meats, or fish, Jollof Rice is a must-try for anyone looking to experience the heart of African cooking.
Fried Rice offers a delicious twist on a classic favorite. Our African Fried Rice is a colorful medley of rice, mixed vegetables, and proteins like shrimp or chicken, all stir-fried together with aromatic spices. The result is a dish that’s bursting with flavor, texture, and visual appeal. It’s a versatile meal that can be enjoyed on its own or as the perfect complement to any of our other main courses.
Ofada Rice is a traditional Nigerian dish known for its unique flavor and aroma. This variety of rice is unpolished and slightly sticky, giving it a distinct texture that sets it apart from other types of rice. Ofada Rice is typically served with a spicy, savory pepper sauce made from a blend of green peppers, onions, and locust beans, along with assorted meats or fish. This dish is a true source of fiber, true representation of indigenous Nigerian cuisine, offering a taste that’s both rustic and refined.
Coconut Rice is a creamy, fragrant dish that brings the tropical flavors of coconut to the forefront. Made by cooking rice in coconut milk and water, this dish has a subtle sweetness and a rich, buttery texture that’s incredibly satisfying. Coconut Rice is often paired with spicy stews, grilled fish, or chicken, creating a perfect balance of flavors that’s sure to please your palate.
Each of these main courses is more than just a meal—it’s an invitation to explore the diverse and delicious world of African cuisine. From the bold, tomatoey goodness of Jollof Rice to the creamy indulgence of Coconut Rice, our dishes are designed to bring you comfort, satisfaction, and a taste of home.
At [VOFA] Vic-Olay Food Affairs, we are passionate about sharing the rich culinary heritage of Africa with our customers. Whether you’re new to these dishes or a long-time fan, our main courses promise a dining experience that’s both authentic and unforgettable. Come savor the flavors of Africa with us, and discover why these dishes have earned their place as staples in kitchens across the continent
APPETIZERS: A TASTY PRELUDE TO YOUR MEAL
These appetizers are more than just a prelude to your meal—they are a celebration of the vibrant and diverse flavors that African cuisine has to offer. Whether you’re a fan of the spicy crunch of KuliKuli Alata, the comforting taste of Toast Bread, or the rich, smoky goodness of Kilishi, our appetizer menu is designed to delight your senses and leave you eager for what’s to come.
At [VOFA] Vic-Olay Food Affairs, we believe that the right appetizer can transform your dining experience, setting the tone for a truly satisfying meal. So, go ahead and indulge in our selection of appetizers—each bite is a taste of tradition, creativity, and culinary excellence.
KuliKuli Alata (Peanut Chips)
KuliKuli Alata (Peanut Chips) is a crunchy, spicy delight that’s a favorite in many African households. Made from ground peanuts, honey, these chips are deep-fried to a golden brown and seasoned with a blend of ginger and spices [Yaji Pepper] that add a fiery kick. KuliKuli Alata is not only delicious but also packed with protein, making it a perfect snack for those who appreciate both taste and nutrition. Enjoy it on its own or paired with a refreshing dip for an extra layer of flavor.
Toast Bread
Toast Bread may sound simple, but our version is anything but ordinary. Lightly toasted to achieve the perfect balance between crispiness and softness, our toast bread is often filled with delicious spreads, meats, or veggies to create a satisfying starter. Whether you prefer a classic buttered toast, a rich garlic toast, or something with a bit more flair like a sandwich-style creation, our toast bread is the ideal way to whet your appetite.
Kilishi
Kilishi is a beloved West African delicacy that brings a unique taste experience to your table. This thinly sliced, spiced dried meat (often beef) is marinated in a blend of traditional African spices, then smoked, to lock in its rich, smoky flavor. Kilishi is chewy, savory, and slightly spicy, offering a bold and satisfying start to any meal. It’s perfect for those who love a snack with a robust, meaty flavor.
AFRICAN MAIN COURSES: A FLAVORFUL FEAST OF TRADITIONAL DELIGHTS
At [VOFA] Vic-Olay Food Affairs, our African main courses are a celebration of rich traditions, bold flavors, and vibrant ingredients. Each dish is crafted to bring the authentic tastes of Africa to your table, offering a satisfying and soulful dining experience. Whether you’re a fan of the universally loved Jollof Rice or craving the distinctive flavors of Ofada Rice, our menu has something to delight every palate.
Each of these main courses is more than just a meal—it’s an invitation to explore the diverse and delicious world of African cuisine. From the bold, tomatoey goodness of Jollof Rice to the creamy indulgence of Coconut Rice, our dishes are designed to bring you comfort, satisfaction, and a taste of home.
At [VOFA] Vic-Olay Food Affairs, we are passionate about sharing the rich culinary heritage of Africa with our customers. Whether you’re new to these dishes or a long-time fan, our main courses promise a dining experience that’s both authentic and unforgettable. Come savor the flavors of Africa with us, and discover why these dishes have earned their place as staples in kitchens across the continent
Jollof Rice
Jollof Rice is the crown jewel of West African cuisine, and for good reason. This beloved dish is made by cooking long-grain rice in a rich, tomato-based sauce infused with a blend of peppers, onions, and spices. The result is a flavorful, slightly smoky dish with a vibrant red color and a taste that’s nothing short of addictive. Often served with fried plantains, grilled meats, or fish, Jollof Rice is a must-try for anyone looking to experience the heart of African cooking.
Fried Rice
Fried Rice offers a delicious twist on a classic favorite. Our African Fried Rice is a colorful medley of rice, mixed vegetables, and proteins like shrimp or chicken, all stir-fried together with aromatic spices. The result is a dish that’s bursting with flavor, texture, and visual appeal. It’s a versatile meal that can be enjoyed on its own or as the perfect complement to any of our other main courses.
Ofada Rice
Ofada Rice is a traditional Nigerian dish known for its unique flavor and aroma. This variety of rice is unpolished and slightly sticky, giving it a distinct texture that sets it apart from other types of rice. Ofada Rice is typically served with a spicy, savory pepper sauce made from a blend of green peppers, onions, and locust beans, along with assorted meats or fish. This dish is a true source of fiber, true representation of indigenous Nigerian cuisine, offering a taste that’s both rustic and refined.
Coconut Rice
Coconut Rice is a creamy, fragrant dish that brings the tropical flavors of coconut to the forefront. Made by cooking rice in coconut milk and water, this dish has a subtle sweetness and a rich, buttery texture that’s incredibly satisfying. Coconut Rice is often paired with spicy stews, grilled fish, or chicken, creating a perfect balance of flavors that’s sure to please your palate.
NIGERIAN SALAD: A COLORFUL, NUTRITIOUS DELIGHT
Nigerian Salad is a vibrant, hearty dish that stands out for its rich combination of textures, flavors, and colors. Unlike typical salads, this unique and versatile dish is packed with a variety of fresh vegetables, proteins, and often a touch of sweetness, making it a complete meal on its own.
At its core, Nigerian Salad features a medley of finely chopped cabbage, lettuce, carrots, providing a crisp and refreshing base. To this, layers of sliced cucumbers add a burst of color and flavor, while boiled eggs and baked beans introduce a protein-rich component that enhances the salad’s satisfying nature.
What truly sets Nigerian Salad apart is the inclusion of sweet elements like corn beef, macaroni, potatoes which add a delightful contrast to the savory vegetables, offering a unique taste and added protein, making the salad both filling and nutritious.
This salad is typically dressed with a simple yet flavorful combination of our signature salad cream which brings all the ingredients together with a creamy texture and a tangy finish. The result is a delicious, well-balanced dish that’s perfect as a side for jollof rice or grilled meats, or enjoyed as a light meal on its own.
Nigerian Salad is a celebration of freshness, diversity, and the bold, vibrant flavors that characterize Nigerian cuisine. It’s a must-try for anyone looking to explore the richness of African culinary traditions. Whether served at festive gatherings or enjoyed in the comfort of your home, this salad is sure to be a crowd-pleaser!
NIGERIAN SALAD: A COLORFUL, NUTRITIOUS DELIGHT
Nigerian Salad is a vibrant, hearty dish that stands out for its rich combination of textures, flavors, and colors. Unlike typical salads, this unique and versatile dish is packed with a variety of fresh vegetables, proteins, and often a touch of sweetness, making it a complete meal on its own.
At its core, Nigerian Salad features a medley of finely chopped cabbage, lettuce, carrots, providing a crisp and refreshing base. To this, layers of sliced cucumbers add a burst of color and flavor, while boiled eggs and baked beans introduce a protein-rich component that enhances the salad’s satisfying nature.
What truly sets Nigerian Salad apart is the inclusion of sweet elements like corn beef, macaroni, potatoes which add a delightful contrast to the savory vegetables, offering a unique taste and added protein, making the salad both filling and nutritious.
This salad is typically dressed with a simple yet flavorful combination of our signature salad cream which brings all the ingredients together with a creamy texture and a tangy finish. The result is a delicious, well-balanced dish that’s perfect as a side for jollof rice or grilled meats, or enjoyed as a light meal on its own.
Nigerian Salad is a celebration of freshness, diversity, and the bold, vibrant flavors that characterize Nigerian cuisine. It’s a must-try for anyone looking to explore the richness of African culinary traditions. Whether served at festive gatherings or enjoyed in the comfort of your home, this salad is sure to be a crowd-pleaser!
African Pepperish Meats: A Bold and Flavorful Experience
African Pepperish Meats are the perfect culinary expression of Africa’s love for bold, fiery flavors and rich, succulent meats. These dishes, steeped in tradition and bursting with vibrant spices, offer an unforgettable taste experience that will leave your taste buds tingling with delight.
At the heart of these pepperish delights is a selection of premium proteins, each uniquely prepared and generously coated in a blend of hot peppers, aromatic spices, and herbs. The result is a tantalizing combination of heat and flavor that captures the essence of African cuisine.
Each of these pepperish meats and proteins is more than just a dish; it’s a journey into the heart of African culinary traditions. Whether enjoyed as appetizers, main courses, or party snacks, they bring the fiery spirit of African cooking to your table, ensuring a memorable dining experience that is both delicious and authentically African. Perfect for those who love their food with a kick, African Pepperish Meats are a celebration of flavor, heat, and cultural richness.
Pepper Gizzard
Pepper Gizzard is a popular favorite, featuring tender, marinated turkey gizzards that are simmered to perfection in a spicy pepper sauce. Each bite delivers a satisfying chew and a burst of heat, making it an irresistible snack or appetizer.
Stick Meat
Stick Meat offers a fun and flavorful experience, with skewers of marinated beef or chicken grilled to perfection. The meat is tender, juicy, and infused with a spicy kick that makes it a crowd-pleaser at any gathering.
Spicy Goat Meat
For those who crave something a bit more adventurous, Spicy Goat Meat is a must-try. This dish features succulent pieces of goat meat, slow-cooked to tenderness and richly seasoned with a blend of hot peppers and special signature African spices. The result is a deeply flavorful dish with just the right amount of heat.
Pepper Snail
Pepper Snail is another delicacy that showcases the unique flavors of African cuisine. The snails are carefully cleaned, seasoned, and cooked in a spicy sauce that enhances their natural, earthy flavor. This dish is perfect for those looking to explore something different and authentically African.
Fried Fish
Fried Fish rounds out the selection, offering a crispy, golden exterior and a moist, flaky interior. Coated with a peppery marinade before frying, the fish is bursting with flavor and spice, making it a perfect accompaniment to any meal or a stand-alone treat.
FAST FOOD AND FRIES: A CRISPY, SATISFYING INDULGENCE
Fast food and fries are the ultimate comfort food, offering a quick and satisfying meal that never disappoints. At [VOFA] Vic-Olay Food Affairs, we elevate this classic with a unique African twist, combining familiar favorites with bold flavors and hearty, traditional ingredients.
Our fries selection is designed to satisfy every craving, featuring a variety of crispy, golden delights that are perfect as a side or a snack on their own. Each type of fry offers a distinct taste and texture, ensuring there’s something for everyone.
At [VOFA] Vic-Olay Food Affairs, we believe that fast food should never be boring. That’s why we’ve curated a menu that blends familiar favorites with bold, African-inspired flavors. Whether you’re indulging in the comforting taste of Fried Potatoes/sweet potatoes or exploring the unique flavors of fried yam and smoked plantain, you’re in for a treat that’s both delicious and distinctly satisfying.
FAST FOOD AND FRIES: A CRISPY, SATISFYING INDULGENCE
Fast food and fries are the ultimate comfort food, offering a quick and satisfying meal that never disappoints. At [VOFA] Vic-Olay Food Affairs, we elevate this classic with a unique African twist, combining familiar favorites with bold flavors and hearty, traditional ingredients.
Our fries selection is designed to satisfy every craving, featuring a variety of crispy, golden delights that are perfect as a side or a snack on their own. Each type of fry offers a distinct taste and texture, ensuring there’s something for everyone.
At [VOFA] Vic-Olay Food Affairs, we believe that fast food should never be boring. That’s why we’ve curated a menu that blends familiar favorites with bold, African-inspired flavors. Whether you’re indulging in the comforting taste of Fried Potatoes/sweet potatoes or exploring the unique flavors of fried yam and smoked plantain, you’re in for a treat that’s both delicious and distinctly satisfying.
Fries
Our fries selection is designed to satisfy every craving, featuring a variety of crispy, golden delights that are perfect as a side or a snack on their own. Each type of fry offers a distinct taste and texture, ensuring there’s something for everyone. they’re the ultimate comfort food, ideal as a side to burgers, grilled meats, or enjoyed on their own with a dip of your choice.
Fried Yam
Fried Yam known locally as “Dundu,” is a staple in African cuisine. These thick-cut yam slices are deep-fried to a golden perfection, with a crispy exterior and a soft, fluffy interior. The subtle sweetness of the yam is complemented by a sprinkle of seasoning, making it a deliciously hearty alternative to traditional potato fries.
Fried Potatoes/sweet potatoes
Fried Potatoes/sweet potatoes are a universal favorite, and ours are no exception. Our fries are cut just right—neither too thick nor too thin—and fried to a perfect crisp, ensuring a satisfying crunch with every bite. Lightly seasoned and served hot, they’re the ultimate comfort food, ideal as a side to burgers, grilled meats, or enjoyed on their own with a dip of your choice.
Smoked Plantain
For something truly unique, try our Smoked Plantain, also known as “Boli.” These plantains are lightly smoked, giving them a rich, caramelized flavor with a hint of smokiness. The result is a sweet and savory treat that’s crispy on the outside and tender on the inside. These plantains are a deliciously exotic alternative to traditional fries and are perfect for those looking to explore new flavors.
In addition to these Smoked Plantain, also known as “Boli”, our fast-food offerings include a range of mouthwatering options like burgers, chicken wing, and sandwiches, all made with the same attention to quality and flavor. Whether you’re grabbing a quick lunch on the go or enjoying a leisurely meal with friends, our fast food and fries deliver the satisfying taste and convenience you crave.